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Published by Flammarion-Pere Castor, 2010
ISBN 10: 2080301462ISBN 13: 9782080301468
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.4.
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ISBN 10: 2298057737ISBN 13: 9782298057737
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Published by First, 2012
ISBN 10: 2754041273ISBN 13: 9782754041270
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Published by LT LANORE
ISBN 10: 2862683221ISBN 13: 9782862683225
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by FLAMMARION, 2016
ISBN 10: 208139040XISBN 13: 9782081390409
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Christian Verlag GmbH
ISBN 10: 3862443817ISBN 13: 9783862443819
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by Flammarion, 2023
ISBN 10: 208042193XISBN 13: 9782080421937
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Book
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
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Published by Flammarion, 2023
ISBN 10: 2080412760ISBN 13: 9782080412768
Seller: RECYCLIVRE, Paris, France
Book
Condition: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
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Published by FLAMMARION, 2012
ISBN 10: 2081272245ISBN 13: 9782081272248
Seller: medimops, Berlin, Germany
Book
Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
Published by Ediouro, 2010
ISBN 10: 8500026561ISBN 13: 9788500026560
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.32.
Published by Flammarion, 2009
ISBN 10: 2081218550ISBN 13: 9782081218550
Seller: RECYCLIVRE, Paris, France
Book
Condition: Bon. Attention: Ancien support de bibliothèque, plastifié, étiquettes. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
Published by Flammarion, Paris, 2013
ISBN 10: 2080201573ISBN 13: 9782080201577
Seller: J. W. Mah, Burnaby, BC, Canada
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. McLachlan, Clay (illustrator). 1st. (FR) 1st printing. No markings Fine in Fine dust jacket. Hardcover, 480pp, index, colour photos throughout, 2 ribbon markers. The book begins with fundamental recipes for doughs and batters, sponges and bases, creams and mousses. There are step-by-step photographs with 20 technique demonstrtions downloadable on videos through URL or QR coses. The second section presents 100 recipes organized into hot desserts, cold desserts, layered desserts, classic pastries, loaf cakes, tarts, and iced desserts. Each recipes wi graded as to difficulty. A heavy book. (6.3 JM PLX 501/3 Size: 4to - over 9¾ - 12" tall.
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Published by Christian Verlag GmbH
ISBN 10: 3884728970ISBN 13: 9783884728970
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by BLUME, 2023
ISBN 10: 8419499862ISBN 13: 9788419499868
Seller: KALAMO LIBROS, S.L., La Puebla de Montalbán, TO, Spain
Book
Encuadernación de tapa dura. Condition: Nuevo.
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Paris, éd. France Loisirs, janvier 2013, gd. in-4 carré, cartonnage dos toilé gris foncé avec auteur et titre en blanc, plats photos coul. éd., 512 pp., papier glacé, très nb. photos coul. et des recettes illustrées pas à pas par des photos coul., bien complet du CD, ptéface de Paul Bocuse, sommaire, index des techniques, index des recettes, table du CD, Voici un ouvrage résolument pédagogique et entièrement illustré qui séduira le débutant, comme le cuisinier professionnel. 200 techniques culinaires et tours de mains indispensables pour réussir toutes les préparations de base, découpage des viandes, filetage des poissons, présentation des légumes, pâtes et sauces salées ou sucrées, gâteaux et entremets.; Plus de 1000 gestes photographiés en pas à pas ; Les secrets des plus grands chefs français et leurs recettes emblématiques (Régis Marron, Jean-François Piège, Alain Passard, Gérald Passédat, Anne-Sophie Pic.) et des Meilleurs Ouvriers de France dans leur spécialité (glacier, fromager.); Un DVD de plus de 1h30, pour visionner et reproduire les réalisations les plus délicates. L'encyclopédie indispensable à tous, pour être sûr de ses gestes et de ses recettes ! Pas courant. Très bon état et bien complet du CD.
Published by FLAMMARION, 2023
ISBN 10: 2080413074ISBN 13: 9782080413079
Seller: Gallix, Gif sur Yvette, France
Book
Condition: Neuf.
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Published by Fontaine, 2010
ISBN 10: 9077363262ISBN 13: 9789077363263
Seller: Louis Tinner Bookshop, Rotterdam, ZH, Netherlands
Book
Condition: , + cdrom, goed exemplaar. Clay Mclachlan (illustrator). 2010, hardcover + cdrom, goed exemplaar.
Published by Christian Mchn, 2010
Seller: Heilbronner Antiquariat - Michael Wahl, Heilbronn, Germany
Mit 1 DVD in Deckeltasche. 4°. 511 S. OPpbd. Fußschnitt mit Stempel "Mängelexemplar". Nahezu neuwertig. *** 40 Jahre - Heilbronner Antiquariat - Michael Wahl - 1983-2023 ***.
Published by BLUME (Naturart), 2014
ISBN 10: 8416138265ISBN 13: 9788416138265
Seller: Juanpebooks, MIAMI, FL, U.S.A.
Book
Condition: New. Libro nuevo, sellado, fisico, original. Enviamos a todos el mundo por USPS, Fedex y DHL. 100% garantia en su compra. Sealed, new. Unopened. 100%guarentee. We ship worldwide.
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Published by Flammarion, 2023
Seller: Collectors' Bookstore, Antwerpen, Belgium
Book First Edition
Hardcover. Condition: Fine. First Edition. First Edition thus, very fine condition. The Complete Book of French Cooking Classic Recipes and Techniques Special Collection by Vincent Boue; Hubert Delorme. Published by Flammarion in 2023. Hardcover. What makes this title so special is its limited availability. - Publishers Weekly. Collectible item in excellent condition.
Published by Flammarion-Pere Castor, 2016
ISBN 10: 2080202944ISBN 13: 9782080202949
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 5.2.
Published by BLUME (Naturart), 2012
ISBN 10: 848076886XISBN 13: 9788480768863
Seller: Iridium_Books, DH, SE, Spain
Book
Condition: Used - Good.