Items related to The Complete Book of French Cooking
- PublisherFlammarion
- Publication date2023
- ISBN 10 208042193X
- ISBN 13 9782080421937
- BindingHardcover
- Number of pages544
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The Complete Book of French Cooking by Boué, Vincent, Delorme, Hubert [FRENCH LANGUAGE - Hardcover ]
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ISBN 10: 208042193X
ISBN 13: 9782080421937
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Book Description Hardcover. Condition: new. Seller Inventory # 9782080421937
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Complete Book of French Cooking
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Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9782080421937
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The Complete Book of French Cooking (Hardback or Cased Book)
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ISBN 10: 208042193X
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Book Description Hardback or Cased Book. Condition: New. The Complete Book of French Cooking 5.51. Book. Seller Inventory # BBS-9782080421937
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The Complete Book of French Cooking
Published by
Boué, Vincent
(2023)
ISBN 10: 208042193X
ISBN 13: 9782080421937
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Book Description hardcover. Condition: New. Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and established cooks.Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two hundred step-by-step kitchen fundamentals: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough.One hundred sixty-five classic recipes-onion soup, quiche Lorraine, boeuf bourguignon, tarte Tatin-are graded with a three-star rating so the home chef can gauge the complexity and gradually expand their cooking ability. Nine recipes from Michelin three-star chefs and culinary artisans offer the ultimate challenge.Cross-references to techniques, culinary terms, and complementary recipes facilitate navigation, and the volume is completed with practical resources: visual dictionaries of basic kitchen equipment; cuts of meat; types of herbs, grains, spices, pasta, and dried beans; a glossary; conversion tables; and an index of recipes, main ingredients, and techniques. Seller Inventory # BKZN9782080421937
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The Complete Book of French Cooking (Hardcover)
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Editions Flammarion, Paris
(2023)
ISBN 10: 208042193X
ISBN 13: 9782080421937
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Book Description Hardcover. Condition: new. Hardcover. Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and established cooks.Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two hundred step-by-step kitchen fundamentals: knife techniques (chopping, slicing, paring), cooking methods (braising, grilling, frying, steaming, poaching, roasting), sauces and stuffings, eggs, and dough.One hundred sixty-five classic recipes-onion soup, quiche Lorraine, boeuf bourguignon, tarte Tatin-are graded with a three-star rating so the home chef can gauge its complexity and gradually expand their cooking ability. Nine recipes from Michelin three-star chefs and culinary artisans offer the ultimate challenge.Cross references to techniques, culinary terms, and complementary recipes facilitate navigation and the volume is completed with practical resources: visual dictionaries of basic kitchen equipment; cuts of meat; types of herbs, grains, spices, pasta, dried beans; a glossary; conversion tables; and an index of recipes, main ingredients, and techniques. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9782080421937
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Book Description Condition: New. Seller Inventory # 26396287044
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Book Description Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new208042193X
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