Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by London: Macmillan, 1992., 1992
ISBN 10: 0333570510ISBN 13: 9780333570517
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.87.
Published by London: Macmillan, 1992., 1992
ISBN 10: 0333570510ISBN 13: 9780333570517
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Published by London: Macmillan, 1992., 1992
ISBN 10: 0333570510ISBN 13: 9780333570517
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 3.84.
Published by MacMillan, London, 1992
ISBN 10: 0333570510ISBN 13: 9780333570517
Seller: Literary Cat Books, Machynlleth, Powys, WALES, United Kingdom
Association Member: IOBA
Book First Edition
Original Boards. Condition: Very Good. Dust Jacket Condition: Very Good- dust. First Edition; Third Impression. With illustrations. Slight wear to spine, covers & corners. 2 cm tear in top margin dustjacket. Dustjacket somewhat worn. ; Quarto; xii, 722 pages.
Published by Macmillan, London, 1992
ISBN 10: 0333570510ISBN 13: 9780333570517
Seller: The London Bookworm, East Sussex, United Kingdom
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 2nd Impression. Hardcover. The Essentials of Classic Italian Cooking. Slightly rolled spine. Very slight shelf wear to top edge and corners of D/J. Heavy book. Overseas orders may have to pay extra postage. This book is meant to be used as a kitchen handbook, the basic manual for cooks at every level, from beginners to highly accomplished, who want an accessible and comprehensive guide to the products, the techniques, the dishes that constitute timeless Italian cooking. Illustrations. 722 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).