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Published by Oxford University Press, 1987
ISBN 10: 0192820400ISBN 13: 9780192820402
Seller: More Than Words, Waltham, MA, U.S.A.
Book
Condition: Good. . Former Library book. All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
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Published by 10 X 18, 2017
ISBN 10: 2264072032ISBN 13: 9782264072030
Seller: Blindpig Books, Salt lake city, UT, U.S.A.
Book
Paperback. Condition: Very Good. 2264072032 Light wear. Good copy.
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Published by Editions 10/18, 1998
ISBN 10: 2264028076ISBN 13: 9782264028075
Seller: Ammareal, Morangis, France
Book
Softcover. Condition: Bon. Petite(s) trace(s) de pliure sur la couverture. Légères traces d'usure sur la couverture. Couverture différente. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slightly creased cover. Slight signs of wear on the cover. Different cover. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Published by OMNIA, 2009
ISBN 10: 2841004473ISBN 13: 9782841004478
Seller: mountain, GEORGETOWN, CO, U.S.A.
Book
Condition: Good. Softcover book, light wear to cover and book edges.
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Published by J'ai lu
Seller: Librairie Alpha, Romans-sur-Isère, France
2011, cartonnage éditeur, 508pp - bon état.
Published by The Folio Society, London, 1978
Seller: Du Bois Book Center, Englewood, NJ, U.S.A.
Cloth. Condition: Very Good+++. No Jacket. 2nd Impression 1979. Frontis: Alexandre Dumas. Translated by Alan and Jane Davidson. Introduction by Alan Davidson. Illustrated. Glossary. Appendices. Bibliography. Index. 327pp. Tan lining papers. Maroon Illustrated boards with title on spine. Hardcover.
Seller: Le festin de Babette, MONTMORILLON, France
Condition: Très bon état. Payré, 1996, éd. Edit France, in-8, broché, couverture bleu ciel avec ill. brune, 143pp, ill. n/B fr Daniel Zimmerma, ill. de ROMA.
Condition: Très bon état. Paris, éd. Omnia - Bartillat, 2009, fort pt. in-8, br., couv. ill. coul. éd., 674 pp., préface de Thierry Savatier, annexe au dictionnaire de cuisine "Etude sur la moutarde" (texte sur 2 colonnes), menus (sur 2 colonnes), table des matières, Une belle réédition du grand classique de la littérature culinaire, paru pour la première fois en 1873. Bien copmlet des menus et de l'étude sur la moutarde.
Published by Penguin Books Ltd, 1979
ISBN 10: 0718118421ISBN 13: 9780718118426
Seller: Greener Books, London, United Kingdom
Book
Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Seller: Mesnard - Comptoir du Livre Ancien, Ruelle-sur-Touvre, France
1 volume in-12° broché, couverture illustrée, 673 p. - Format poche. Très bon état. NOTICE FOR FOREIGN CUSTOMERS : The ECONOMIC SHIPPING RATE is reserved by FRENCH POST for books whose weight is less than 2KG ! We have limited too this offer for books whose value is less than 30 euros. Shipping will increase if you choose this rate for a value or heavy book. If you select a Paypal payment in this particular case we cannot change the shipping rate on Abebooks but this one will increase in the Paypal invoice. So be careful please to select the appropriate shipping rate taking into consideration the book value or the weight or both.
Published by 1995, 1996
ISBN 10: 2910770028ISBN 13: 9782910770020
Seller: Book Hémisphères, Kervignac, France
Book
Condition: Used: Acceptable. Occasion - Etat Correct - Le Grand Dictionnaire de cuisine Tome III : Poissons (1995) - Grand Format.
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Published by Folio Society, 1978., 1978
Seller: Hay Cinema Bookshop Limited, Hay on Wye, United Kingdom
8vo. [324pp.] B/w. portrait frontispiece and illustrations. Original pictorial maroon cloth with two cream title patches to faded spine. In browned cream slipcase. US$11.
Published by Folio Society
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: Very Good. 1978. Paperback. Lovely copy in slipcase. . . . . Books ship from the US and Ireland.
Published by Folio Society, 1978
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: Very Good. 1978. Paperback. Lovely copy in slipcase. . . . .
Published by Forgotten Books, 2018
ISBN 10: 0366146823ISBN 13: 9780366146826
Seller: Forgotten Books, London, United Kingdom
Book Print on Demand
Paperback. Condition: New. Print on Demand. Excerpt from Grand Dictionnaire de Cuisine. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
Published by London, The Folio Society, 1978., 1978
324pp. 8vo. Original illustrated cloth in slipcase. Black and white frontispiece and illustrations. A near fine copy.
Published by Éditions 10/18, 2002, France., 2002
Seller: Librería y Editorial Renacimiento, S.A., VALENCINA DE LA CONCEPCIÓN, Spain
18x11. 674 pgs. Texto en francés. 662329.
Published by The Folio Society, London, 1978
Seller: Caffrey Books, Oundle, United Kingdom
Book
Hardcover. Condition: Very Good.
Published by 10 X 18, 2022
ISBN 10: 2264081295ISBN 13: 9782264081292
Seller: Librairie La Canopee. Inc., Saint-Armand, QC, Canada
Book
NEUF / NEW condition 537525 9782264081292 11.
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Published by Hachette Livre Bnf, 2012
ISBN 10: 2012547745ISBN 13: 9782012547742
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Published by The Folio Society, London, 1979
Seller: Westgate Bookshop, Sleaford, LINCS, United Kingdom
Book
Hardcover. Condition: Fine. 2nd Impression. Fine Hardcover in Fine Slip-case.
Published by Payot & Rivages, 1994
ISBN 10: 2228888613ISBN 13: 9782228888615
Seller: Librakons Rare Books and Collectibles, Istanbul, Turkey
Association Member: IOBA
Book First Edition
Soft cover. Condition: Fine. Dust Jacket Condition: As New. 1st Edition. In French. 383 pp. 25 x 16.5 cm.
Published by Books On Demand Okt 2018, 2018
ISBN 10: 2322170739ISBN 13: 9782322170739
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Le Grand Dictionnaire de Cuisine est un monumental hommage littéraire dédié à la gastronomie française, et le dernier ouvrage de Dumas, rédigé en Bretagne où Alexandre Dumas vivait retiré depuis quelques années. Alexandre Dumas était réputé auprès de son entourage pour son gigantesque appétit et ses réels talents de cuisinier. Outre le célèbre dictionnaire du romancier, cet ouvrage contient la réimpression de différents menus composés selon les saisons ou le nombre de couverts par Dugléré du Café anglais, Verdier de La Maison dorée, Magny, Vuillemot de La Tête noire, Brébant, La Maison Potel et Chabot. Après la mort de Dumas, Alphonse Lemerre, son éditeur, en confie l'édition à Charles Leconte de Lisle (poète et successeur de Victor Hugo à l'Académie française) et à un jeune homme qui fera plus tard parler de lui : Anatole France. Fruit du travail de Leconte de Lisle et d'Anatole France, l'ouvrage finit par paraître en 1873, trois ans après la mort de Dumas. Mais l'édition originale contient plus de 3 000 recettes et peine à trouver son public. En 1882, Alphonse Lemerre en publie une nouvelle version condensée constituée uniquement des recettes et des menus sous le titre Petit Dictionnaire de cuisine, ouvrage reproduit dans la présente édition. Le Dictionnaire de Cuisine est un travail colossal et véritable testament littéraire autant que culinaire d'Alexandre Dumas. Il réunit toutes les réflexions que le célèbre écrivain avait assemblées au cours de sa vie sur la gastronomie française. Le Petit Dictionnaire de Cuisine est ici réédité conformément à l'original, en conservant la mise en page d'origine d'Alphonse Lemerre, éditeur français réputé pour ses éditions des poètes parnassiens. 596 pp. Französisch.
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Published by Hachette Livre Bnf 5/1/2012, 2012
ISBN 10: 2012599095ISBN 13: 9782012599093
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Paperback or Softback. Condition: New. Petit Dictionnaire de Cuisine (�d.1882) 2.5. Book.
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Published by London, The Folio Society, 1978
Seller: ANTIQUARIAT Franke BRUDDENBOOKS, Lübeck, Germany
Book
Gr.-8°, Leinen. Condition: Gut. 323 S., illustrierter Original-Leineneinband, Einband mit minimalen Lagerspuren, innen sauber und gut erhalten, seltenes und gutes Sammlerstück Wir senden umgehend mit beiliegender MwSt.Rechnung. Sprache: Englisch Gewicht in Gramm: 780.
Published by Published The Folio Society, London, 1978, 1st edition. Maroon cloth boards, illustrations & lettering to spine, Illustrations to front and rear boards. No slipcase. 9.75ins x 6.25ins, 324pp. Illustrations within the text. Translated by Alan and Jane Davidson, introduction by Alan Davidson. VG., 1978
First Edition
Published The Folio Society, London, 1978, 1st edition. Maroon cloth boards, illustrations & lettering to spine, Illustrations to front and rear boards. No slipcase. 9.75ins x 6.25ins, 324pp. Illustrations within the text. Translated by Alan and Jane Davidson, introduction by Alan Davidson. VG.
Published by Veyrier/Lib.l'Avenue
ISBN 10: 2851994573ISBN 13: 9782851994578
Seller: JLG_livres anciens et modernes, Saint Maur des Fossés, France
Association Member: ILAB
Book
Condition: D'occasion - Très bon état.
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Publication Date: 2022
Seller: S N Books World, Delhi, India
Book Print on Demand
LeatherBound. Condition: New. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1882 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 850 Language: French Pages: 850.
Hardcover. Condition: Good. No Jacket. Text in French, 566 pages. Hardcover, edition not stated, bump to top corners with corner crease to top of pages in first half of book, some soiling and a number of small stains to covers and page edges, text is unmarked, binding is solid, a Good only working copy in illustrated cloth.
Published by Folio Society, London, 1978
Book First Edition
Hardcover. Condition: Very Good. 1st Edition. Folio Society, London, 1978. 8vo. decorated cloth, 323pp. illustrated from old sources. A fine near mint copy in lightly discoloured slip case. A sensitive translation of a well-loved classic with an informative introduction.