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Published by Penguin Books Ltd, United Kingdom, London, 2011
ISBN 10: 0241951046ISBN 13: 9780241951040
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by London: Penguin, 2011
ISBN 10: 0241951046ISBN 13: 9780241951040
Seller: MW Books, New York, NY, U.S.A.
Book First Edition
First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description: 79 pages. Subjects: Cooking, Indic. Cooking, European. Cooking; essays and narratives. National and regional cuisine. Genre: Culinary Arts. 1 Kg.
Published by Penguin UK, 2011
ISBN 10: 0241951046ISBN 13: 9780241951040
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by London: Penguin, 2011
ISBN 10: 0241951046ISBN 13: 9780241951040
Seller: MW Books Ltd., Galway, Ireland
Book First Edition
First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description: 79 pages. Subjects: Cooking, Indic. Cooking, European. Cooking; essays and narratives. National and regional cuisine. Genre: Culinary Arts. 1 Kg.
Published by Penguin UK, 2011
ISBN 10: 0241951046ISBN 13: 9780241951040
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Published by Penguin Books, 2011
ISBN 10: 0241951046ISBN 13: 9780241951040
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Paperback. Condition: Good.
Published by Penguin UK, 2011
ISBN 10: 0241951046ISBN 13: 9780241951040
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Published by Penguin UK, 2011
ISBN 10: 0241951046ISBN 13: 9780241951040
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition.