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Published by Penn State University Press, 2016
ISBN 10: 0820704954ISBN 13: 9780820704951
Seller: Books From California, Simi Valley, CA, U.S.A.
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hardcover. Condition: Good. Ex owner markings on prelim pages.
Published by Penn State University Press, 2016
ISBN 10: 0820704954ISBN 13: 9780820704951
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.15.
Published by Penn State University Press, 2021
ISBN 10: 0271092122ISBN 13: 9780271092126
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: New.
Published by Penn State University Press, 2021
ISBN 10: 0271092122ISBN 13: 9780271092126
Seller: booksXpress, Bayonne, NJ, U.S.A.
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Soft Cover. Condition: new.
Published by Penn State University Press, 2021
ISBN 10: 0271092122ISBN 13: 9780271092126
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: As New. Unread book in perfect condition.
Published by Penn State University Press 11/2/2021, 2021
ISBN 10: 0271092122ISBN 13: 9780271092126
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
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Paperback or Softback. Condition: New. Culinary Shakespeare: Staging Food and Drink in Early Modern England 0.96. Book.
Published by Penn State University Press, 2021
ISBN 10: 0271092122ISBN 13: 9780271092126
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
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Condition: New.
Published by Penn State University Press, 2021
ISBN 10: 0271092122ISBN 13: 9780271092126
Seller: California Books, Miami, FL, U.S.A.
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Condition: New.
Published by Duquesne University Press 2021-11-15, University Park, 2021
ISBN 10: 0271092122ISBN 13: 9780271092126
Seller: Blackwell's, London, United Kingdom
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paperback. Condition: New. Language: ENG.
Published by Penn State University Press, 2021
ISBN 10: 0271092122ISBN 13: 9780271092126
Seller: Russell Books, Victoria, BC, Canada
Book First Edition
Paperback. Condition: New. 1st Edition. Special order direct from the distributor.
Published by Penn State University Press, 2016
ISBN 10: 0820704954ISBN 13: 9780820704951
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Penn State University Press, 2021
ISBN 10: 0271092122ISBN 13: 9780271092126
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
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Published by Pennsylvania State Univ Pr, 2021
ISBN 10: 0271092122ISBN 13: 9780271092126
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 350 pages. 9.00x6.00x0.97 inches. In Stock.
Published by Penn State University Press, 2021
ISBN 10: 0271092122ISBN 13: 9780271092126
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Penn State University Press, 2016
ISBN 10: 0820704954ISBN 13: 9780820704951
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Duquesne University Press 2016-05-30, Pittsburgh, Pennsylvania, 2016
ISBN 10: 0820704954ISBN 13: 9780820704951
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: ENG.
Published by Penn State University Press, 2016
ISBN 10: 0820704954ISBN 13: 9780820704951
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Penn State University Press, 2016
ISBN 10: 0820704954ISBN 13: 9780820704951
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Duquesne University Press, 2016
ISBN 10: 0820704954ISBN 13: 9780820704951
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Duquesne Univ Pr, 2016
ISBN 10: 0820704954ISBN 13: 9780820704951
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 1st edition. 350 pages. 9.00x6.25x1.00 inches. In Stock.
Published by Penn State University Press, 2016
ISBN 10: 0820704954ISBN 13: 9780820704951
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Pennsylvania State University Press, 2021
ISBN 10: 0271092122ISBN 13: 9780271092126
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Eating and drinking vital to all human beings were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeare's plays, reframes questions about cuisine, eating, and meals in early modern drama. As a result, Shakespearean scenes that have long been identified as important and influential by scholars can now be considered in terms of another revealing cultural marker that of culinary dynamics.Renaissance scholars, as David Goldstein and Amy Tigner point out, have only begun to grapple with the importance of cuisine in literature. An earlier generation of criticism concerned itself principally with cataloguing the foodstuffs in the plays. Recent analyses have operated largely within debates about humoralism and dietary literature, consumption, and interiority, working to historicize food in relation to the early modern body. The essays in Culinary Shakespeare build upon that prior focus on individual bodily experience but also transcend it, emphasizing the aesthetic, communal, and philosophical aspects of food, while also presenting valuable theoretical background. As various essays demonstrate, many of the central issues in Shakespeare studies can be elucidated by turning our attention to the study of food and drink. The societal and religious associations of drink, for example, or the economic implications of ingredients gathered from other lands, have meaningful implications for our understanding of both early modern and contemporary periods including aspects of community, politics, local and global food production, biopower and the state, addiction, performativity, posthumanism, and the relationship between art and food. Culinary Shakespeare seeks to open new interpretive possibilities and will be of interest to scholars and students of Shakespeare and the early modern period as well as to those in food studies, food history, ecology, gender and domesticity, and critical theory.
Published by Penn State University Press, 2016
ISBN 10: 0820704954ISBN 13: 9780820704951
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by Pennsylvania State University Press, 2021
ISBN 10: 0271092122ISBN 13: 9780271092126
Seller: moluna, Greven, Germany
Book Print on Demand
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den Autor David B. Goldstein is Associate Professor of English at York University. His first book, Eating and Ethics in Shakespeare s England, shared the 2014 biennial Shakespeare s Globe Book Award. .
Published by Duquesne, 2016
ISBN 10: 0820704954ISBN 13: 9780820704951
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. Editor(s): Goldstein, David B.; Tigner, Amy L. Num Pages: 350 pages. BIC Classification: 2AB; DSGS. Category: (P) Professional & Vocational. Dimension: 162 x 236 x 28. Weight in Grams: 550. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
Published by Duquesne, 2016
ISBN 10: 0820704954ISBN 13: 9780820704951
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. Editor(s): Goldstein, David B.; Tigner, Amy L. Num Pages: 350 pages. BIC Classification: 2AB; DSGS. Category: (P) Professional & Vocational. Dimension: 162 x 236 x 28. Weight in Grams: 550. . 2016. Hardcover. . . . .