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Published by Flammarion, Paris, 2013
ISBN 10: 2080201573ISBN 13: 9782080201577
Seller: J. W. Mah, Burnaby, BC, Canada
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. McLachlan, Clay (illustrator). 1st. (FR) 1st printing. No markings Fine in Fine dust jacket. Hardcover, 480pp, index, colour photos throughout, 2 ribbon markers. The book begins with fundamental recipes for doughs and batters, sponges and bases, creams and mousses. There are step-by-step photographs with 20 technique demonstrtions downloadable on videos through URL or QR coses. The second section presents 100 recipes organized into hot desserts, cold desserts, layered desserts, classic pastries, loaf cakes, tarts, and iced desserts. Each recipes wi graded as to difficulty. A heavy book. (6.3 JM PLX 501/3 Size: 4to - over 9¾ - 12" tall.