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Stuart has combined some of her favorite recipes with those of South Florida's latest, hottest chefs. It's a gorgeous book, a romp through any and every culinary influence of the past 20 years in Miami and its environs. So, sure, there are Stone Crab Cakes and Conch Fritters, Conch Chowder, and Key Lime Pie. But you're also going to find Lobster Quesadillas, Jamaican Seafood Soup, Achiote-Marinated Grilled Chicken Salad, Stuffed Quail with Plantains, and even Goat and Florida Lobster Cassoulet.
It's a feast for the eyes, The Food of Miami. And it may well be a feast for the soul, too. --Schuyler Ingle
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