Items related to Let’s Do Dinner: Perfect do-ahead meals for...
James Ramsden's fresh, modern recipes for "do-ahead dinners" mean you can entertain without the stress of spending your whole evening in the kitchen.
"This is a book you really want. No fifteen-minute magic or culinary sorcery, just
practical staged cooking of the most sumptuous dishes." -- Yotam Ottolenghi
Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socializing time in the kitchen. Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet. Here, he shares the secret to preparing meals for guests--the key is simple: make it in advance. The book offers 150 creative and stress-free recipes for easy entertaining.
"This is a book you really want. No fifteen-minute magic or culinary sorcery, just
practical staged cooking of the most sumptuous dishes." -- Yotam Ottolenghi
Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socializing time in the kitchen. Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet. Here, he shares the secret to preparing meals for guests--the key is simple: make it in advance. The book offers 150 creative and stress-free recipes for easy entertaining.
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About the Author:
James Ramsden is a food writer, cook, and knife-for-hire. He has written about food and cookery for the Guardian, The Times, the FT, London Evening Standard, and many others. He now runs two critically acclaimed restaurants in London, including the Observer Food Monthly Awards Best Restaurant 2017, Pidgin, and its younger sister, Magpie. He also hosts the hit podcast series "The Kitchen is on Fire" and is the author of Small Adventures in Cooking and two other Pavilion titles, Do-ahead Christmas (2014) and Love Your Lunchbox (2014).
"About this title" may belong to another edition of this title.
- PublisherPavilion Books
- Publication date2019
- ISBN 10 1911624733
- ISBN 13 9781911624738
- BindingPaperback
- Number of pages240
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Let's Do Dinner : Perfect Do-ahead Meals for Family and Friends
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Book Description Paperback. Condition: new. Paperback. Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen. Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He now runs two critically acclaimed restaurants, including Observer Food Monthly Awards Best Restaurant 2017 Pidgin and its younger sister, Magpie; and hosts the hit podcast series The Kitchen is on Fire.Here, he shares the secret to preparing meals for guests. The key is simple: make it in advance. With 150 creative and stress-free recipes for easy entertaining, there are a range of fresh, modern ideas from pre-dinner nibbles to mouth-watering mains and cocktails to toast the lot.Chapters include:Small nibbles; Soups; Mains; Vegetables and sides; Puddings; Little sweet things; Drinks; and Menu suggestionsThis is a book you really want. No fifteen-minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes. Yotam OttolenghiIts fantastic. I want to cook every single thing in it. India KnightEverything you could want from a cookbook: useful, beautiful, delicious. Dolly Alderton Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781911624738
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