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Book Description Condition: New. Seller Inventory # 1503242-n
Book Description Paperback. Condition: new. Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly. Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781902304724
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # HU-9781902304724
Book Description Soft Cover. Condition: new. Seller Inventory # 9781902304724
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781902304724
Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781902304724-GDR
Book Description Paperback. Condition: Brand New. 192 pages. 9.25x5.25x0.75 inches. In Stock. Seller Inventory # __1902304721
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781902304724
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1902304721
Book Description Condition: New. In. Seller Inventory # ria9781902304724_new