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Book Description Condition: New. Seller Inventory # 1503226-n
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # HU-9781902304274
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Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9781902304274
Book Description Hardcover. Condition: New. New edition. <br/>Elizabeth David (19131992) transformed British attitudes to cooking and eating, importing Mediterranean influences but also celebrating the best in English cuisine. This volume brings together three of her classic titles, Mediterranean Food, with paella, cassoulets and pilaffs among its meat and salad dishes; French Country Cooking, in which she imparts culinary wisdom as well as regional recipes that were to inspire generations of home-grown chefs; and Summer Cooking, focusing on seasonal produce. Seller Inventory # DADAX1902304276
Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781902304274-GDR
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". Seller Inventory # B9781902304274
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Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think1902304276
Book Description Hardcover. Condition: new. Seller Inventory # 9781902304274