This comprehensive culinary survey of vegetables, takes a fresh look at an amazing range of vegetables, from the homely potato to the exotic pak choi and wasabi. Arranged by horticultural families, it includes entries on over 100 vegetables, with over 200 accompanying recipes, ranging from familiar favourites like Potage Bonne Femme to intriguing new combinations such as Fennel Tempura with Home-Dried Tomatoes. It is illustrated with colour photographs and artworks.
"synopsis" may belong to another edition of this title.
About the Author:
In addition to his many acclaimed books on vegetarian cooking, Colin Spencer is a celebrated playwright, artist, and novelist. He lives on the south coast of England, where he grows rare and unusual vegetables.
Linda Burgess is a leading photographer specializing in still life. Her work has been featured in countless books and major magazines.
"About this title" may belong to another edition of this title.
- PublisherConran Octopus
- Publication date1995
- ISBN 10 1850296456
- ISBN 13 9781850296454
- BindingHardcover
- Number of pages288
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