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What do chefs cook when they have friends and family around for dinner? Trevis L. Gleason asks just that of the talents who have made Dingle a culinary hotspot, named Ireland's #1 Foodie Town. Many of these chefs made the rounds of the world's culinary centers before opening shop in Dingle. Trevis dishes up the curious backstories of these hard-working, hard-playing people, whose irresistible three-course dinners for six blend everyday dining with sophisticated innovation.
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About the Author:
Trevis L. Gleason is on the committee of Dingle Food Festival and has been an award-winning culinarian and instructor at such institutions as Cornell University, New England Culinary Institute and California Culinary Academy. His memoir, Chef Interrupted, won the Prestige Award at the Gourmand World Cookbook Awards. He lives with MS and runs Life With MS, a widely read and respected blog, as well as giving regular talks about living life fully. He lives in Seattle, Washington and Dingle with his wife, Caryn, and their two dogs.
Review:
A wonderful travelogue cookbook. Even if you can't travel to dingle town and Ireland, you can experience some of the delight of partaking of both the beautiful scenery and the incredibly fresh culinary interpretations of classic multi-ethnic Irish cuisine. The food and scenic photography is truly inspiring. -- Nancy Lorraine "Midwest Book Review"
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- PublisherCollins Pr
- Publication date2018
- ISBN 10 1848893280
- ISBN 13 9781848893283
- BindingHardcover
- Number of pages290
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