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101 Best Ever Curries: Triple-Tested Recipes (Good Food 101) - Softcover

 
9781846077661: 101 Best Ever Curries: Triple-Tested Recipes (Good Food 101)
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From hot and spicy to mild, creamy, and comforting, curry dishes encompass a huge variety of exciting meals. Though long lists of spices and unfamiliar ingredients often make curries seem like complex dishes, in fact creating a delicious curry is remarkably simple. Featuring classic curries made easy, delicious side dishes, and plenty of vegetarian ideas, these recipes are designed to allow even beginner chefs to make a home-cooked curry with complete confidence. Recipes include Spicy Pork and Aubergine Curry; Chickpea Curry Roll-Ups; Jerk Chicken Curry with Beans; Curried Corn and Coconut Soup; Creamy Egg Curry; Lamb, Coconut, and Mango Pilaf; Coriander Parathas; Green Apple Salad; Creamy Saffron Yogurt; and much more.

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About the Author:
Sarah Cook has written for Good Food magazine and is the author of Good Food: 101 Barbecues and Grills.

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  • PublisherBBC Books
  • Publication date2010
  • ISBN 10 1846077664
  • ISBN 13 9781846077661
  • BindingPaperback
  • Number of pages216
  • EditorCook Sarah
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Published by BBC Books (2010)
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Published by BBC Books (2010)
ISBN 10: 1846077664 ISBN 13: 9781846077661
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