This compact cookbook celebrates the diversity of fruit with its 101 fantastic fruity recipes. Ranging from refreshing and healthy to wickedly indulgent, these delicious desserts include cakes, pastries, roulades, cheesecakes, salads, sorbets gateaux, meringues and fools.
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About the Author:
Jane Hornby began her cookery career with a year's training at Leith's School of Food and Wine swiftly followed by a placement as cookery assistant at Good Food. Jane has freelanced for various book publishers and food and women's magazines including Olive, Good Housekeeping and Family Circle. Before long the chance came to return to Good Food, where she's written, baked, stirred and styled her way up to food editor. She frequently works with the biggest names in food and regularly creates recipes for Good Food magazine.
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- PublisherBBC Books
- Publication date2009
- ISBN 10 1846077230
- ISBN 13 9781846077234
- BindingPaperback
- Number of pages216
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