Items related to Olive: 101 Easy Entertaining Ideas
Here is inspiration for even the most daunting occasions: modern classics like sugar-cured salmon; fillet of beef with shallots and mushrooms, to more unusual ideas like crisp noodle-wrapped prawns with tomato jam; and roast goose with sour cherry and red wine sauce.
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About the Author:
Janine Ratcliffe began her career in food at Leith's School of Food and Wine. Whilst training to be a chef at Leith's, she won the Good Food Scholarship and spent 6 months working at Good Food magazine. Janine left the magazine to become a freelance home economist and food writer working on various projects including books, magazines, advertising and TV. Janine joined olive magazine in August 2004 and is currently Food Editor.
"About this title" may belong to another edition of this title.
- PublisherBBC Books
- Publication date2008
- ISBN 10 184607570X
- ISBN 13 9781846075704
- BindingPaperback
- Number of pages216
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