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Scotland has long maintained a rich tradition of regional cookery, including the breads and cakes of the Borders, the peasant cookery of the impoverished Highlands, and the more sophisticated and cosmopolitan cuisines of Edinburgh and Glasgow. Gathered in this book are the best of these dishes, including not only classic Scots fare such as Cullen Skink, Tweed Kettle, or Clooty Dumpling, but also lesser-known recipes, some from the archives of properties belonging to the National Trust for Scotland. Where necessary, traditional recipes have been given a contemporary interpretation to adapt them to modern tastes or to make use of modern ingredients, and there is also a leavening of the author's own recipes, all of which are firmly in the Scottish tradition.
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From the Publisher:
Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the rustic cooking of the impoverished Highlands, and the more sophisticated cuisines of Edinburgh and Glasgow. In this fine cookbook, chef Christopher Trotter has collected the best of these dishes, offering not only classic Scots fare like Cullen Skink, Tweed Kettle, and Clooty Dumpling, but also lesser–known recipes, some from the archives of The National Trust for Scotland. Where necessary, traditional recipes have been newly interpreted for modern tastes and ingredients, and the book also includes an introduction to each of the eight culinary regions of Scotland, highlighting their produce and traditions.
About the Author:
Christopher Trotter was born in Aberdeen and currently works at the sixteenth-century Myres Castle in Fife He trained as a chef in Switzerland and at the Savoy in London and has cooked at hotels in England and Scotland as well as running Scotland's Larder, a combination of restaurant, shop and demonstration facility near his home in Upper Largo, Fife.
"About this title" may belong to another edition of this title.
- PublisherAurum Press
- Publication date2006
- ISBN 10 1845131770
- ISBN 13 9781845131777
- BindingPaperback
- Number of pages160
- Rating
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