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The Ice Cream Book: Over 150 Irresistible Ice Cream Treats From Classic Vanilla To Elegant Bombes And Terrines - Hardcover
Whether it’s a single scoop of vanilla ice cream in a cone or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. This irresistible book traces the origins and history of ice cream and ices from the 1800s to the present day, and shows how easy it is to make your own delicious dishes. The introduction covers ingredients, techniques and equipment, including ice cream machines. The recipe section contains 150 recipes, such as Watermelon Granita, Lemon Sorbet, Gingered Semi-Freddo, Chunky Chocolate Ice Cream, Blackberry Ice Cream, Hot Ice Cream Fritters, Cranberry Sorbet in Lace Pancakes, Iced Mango Lassi and Iced Summer Pudding.
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About the Author:
Joanna Farrow worked as a food writer on women’s magazines for several years and then went freelance, contributing articles to various magazines and writing cookbooks. Sara Lewis is a full-time food writer and home economist. She has written many features for food magazines, and is the author of many cookbooks.
"About this title" may belong to another edition of this title.
- PublisherLorenz Books
- Publication date2018
- ISBN 10 1843099926
- ISBN 13 9781843099925
- BindingHardcover
- Number of pages256
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The Ice Cream Book: Over 150 Irresistible Ice Cream Treats From Classic Vanilla To Elegant Bombes And Terrines by Farrow, Joanna, Lewis, Sara [Hardcover ]
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