Pumpkins and squash are some of the most versatile, delicious ingredients you can cook with. Traditionally used for soups and flavored breads, they are also perfect for cakes, breads and pies, salads, fabulous side dishes and as an invaluable ingredient in curries and soufflés as well as rice, pasta and couscous dishes. Seasonal pumpkins or squash can be enjoyed almost year-round. Summer squash and zucchini start in mid-summer followed by autumn squash. Pumpkins are at their best throughout October and November, then the winter squash come into their own. In this tempting little book, best-selling author Elsa Petersen-Schepelern has created 30 delicious recipes for cooking with pumpkins, zucchini and butternut squash.
"synopsis" may belong to another edition of this title.
About the Author:
Elsa Petersen-Schepelern is a Danish-Australian food writer based in London who spends much of her time sampling food and wine from around the world. Her many books include Soup, Salads, Gelato, Sorbet, and Ice Cream, and Soda Fountain Classics (all Ryland Peters and Small).
Debi Treloar is originally from Zimbabwe, but has lived and worked in London for the past 11 years. Her photographs of food and interiors are well known from magazines, including Red, Homes and Gardens, and Country Living. For Ryland, Peters and Small she has photographed Food for Friends, Pumpkin, Butternut and Squash, Simply Delicious Food, and Heavenly Chocolate.
"About this title" may belong to another edition of this title.
- PublisherRyland Peters & Small
- Publication date2003
- ISBN 10 1841725277
- ISBN 13 9781841725277
- BindingPaperback
- Number of pages64
-
Rating