Items related to The Italian Sausage Bible
An indispensable bible for every cook, this practical and humorous book explores the Italian fascination with salsiccia sausage. Tracing the delicacy’s history and displaying its remarkable versatility with more than 55 mouthwatering recipes—including Il Panino di San Gennaro, Philip’s Fabulous Fonteluna Sugo, and Pepperoni Pizza Twice—this is the perfect gift for the sausage lover or Italophile.
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About the Author:
Mary Contini is the bestselling author of numerous books about Italian life and cooking, including Dear Francesca, Dear Olivia, and Valvona & Crolla: A Year at an Italian Table. She is the director of Valvona & Crolla, a renowned Edinburgh restaurant, delicatessen, and cookery school. Bob Dewar is an artist and a former political and social contributor to the Scotsman.
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The Italian Sausage Bible
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