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Hideo was born in Yotsuya, Tokyo. His cooking training commenced in the family restaurants, where he learnt from his parents the principles of sushi and kappou-ryori food preparation, cooking and presentation that had been passed down through the generations of his family. At the same time he learnt the philosophy of Chakaiseki (the tea ceremony cuisine), Teikanryu Shodoo (calligraphy), Ikenobou-Ryuuseiha (flower arranging) and Hocho Shiki (cooking knife's ceremony) at the Shijyoushinryuu School
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Book Description Hardcover. Condition: Very Good. Essentially Japanese This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781741105797
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Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781741105797
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Book Description Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. 227pp., Pictorial full colour photographic dustjacket covered in removable protective clear plastic, bronze papered boards with white text to spine & front panel, col. Japanese decorated eps. & title-pages, ack., author's note, travelling and eating in Japan, col. plts. & text, full page col. photos, col. map, recipes, recipe list, index. Hideo Dekura takes you on tour from Hokkaido to Kyushu, tasting the food, meeting the people, cooking and sharing the special regional ingredients that make Japanese cuisine on of the world's most beautiful and spiritual. Size: Large Octavo. Book. Seller Inventory # 004886