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Book Description Paperback. Condition: New. Paperback. Publisher overstock, may contain remainder mark on edge. Seller Inventory # 9781646430994B
Book Description Condition: New. Seller Inventory # 42543705-n
Book Description No Binding. Condition: new. Seller Inventory # 9781646430994
Book Description Softcover. Condition: New. Updated. Spice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction!Part of The Art of Entertaining series, this new and expanded edition of the bestselling book by John Whalen III makes it even easier to season any dish and features: Over 175 recipes for rubs, marinades, glazes, and bastes A guide to flavor profiles - like spicy, sweet, savory, and tangy" - and the types of proteins on which each one works best Directions for using the appropriate rub, marinade, glaze, or baste depending on how you are planning to cook your foodThis handbook is a perfect gift for family and friends that love to grill, and theyll be sure to invite you to their next Fourth of July, Memorial Day, or Labor Day BBQ shindig. Or buy it for yourself and enjoy cooking in the great outdoors!Rubs is packed with recipes you can use in the kitchen, too, which are also a great starting point for your own bespoke dishes. With this flavor-packed handbook at the ready, you wont believe how good these easy-to-follow recipes will make your food taste. Seller Inventory # DADAX1646430999
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781646430994
Book Description Paperback or Softback. Condition: New. Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for Rubs, Marinades, Glazes, and Bastes (Grilling Gift, BBQ Cookbook, Ou 2. Book. Seller Inventory # BBS-9781646430994
Book Description Condition: New. Book is in NEW condition. 1.11. Seller Inventory # 1646430999-2-1
Book Description Condition: New. . Seller Inventory # 52GZZZ00PZ11_ns
Book Description Condition: New. Seller Inventory # I-9781646430994
Book Description Paperback. Condition: new. Paperback. Spice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction!Part of The Art of Entertaining series, this new and expanded edition of the bestselling book by John Whalen makes it even easier to season any dish and features: - Over 175 recipes for rubs, marinades, glazes, and bastes - A guide to flavor profiles like spicy, sweet, savory, and tangy" and the types of proteins on which each one works best - Directions for using the appropriate rub, marinade, glaze, or baste depending on how you are planning to cook your food. This handbook is a perfect gift for family and friends that love to grill, and theyll be sure to invite you to their next Fourth of July, Memorial Day, or Labor Day BBQ shindig. Or buy it for yourself and enjoy cooking in the great outdoors! Rubs is packed with recipes you can use in the kitchen, too, which are also a great starting point for your own bespoke dishes. With this flavor-packed handbook at the ready, you wont believe how good these easy-to-follow recipes will make your food taste Spice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781646430994