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The Only Vegan Cookbook You'll Ever Need
Seven standout authors have joined forces to create this definitive vegan reference book. With more than 600 recipes, this indispensible kitchen staple is perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of plant-based cuisine and curious meat-eaters on the hunt for new flavors. Gluten-free, soy-free and sugar-free options are included, and many recipes come together in 30 minutes or less. Offering unbeatable variety and covering everything from main dishes, sides, soups and salads to breakfasts, beverages, desserts and pantry staples, these experienced and creative vegan authorities have you covered.
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About the Author:
Emily von Euw, Kathy Hester, Linda and Alex Meyer, Marie Reginato, Celine Steen and Amber St. Peter are bestselling authors of healthy and delicious plant-based cookbooks. Their work has been featured not only on their own enthusiastically followed blogs but also in numerous magazine and newspaper articles, on food and health blogs, on restaurant menus and on websites such as PETA and BuzzFeed. They live across the U.S. and Canada.
Review:
“This eclectic collection of vegan recipes would make a great addition to any food lover’s cookbook shelf. With more than 600 recipes from several talented authors, this book has something delicious for everybody to enjoy.”
―Robin Robertson, bestselling author of The Vegan Planet, 1000 Vegan Recipes, Veganize It! and many more
“A mind-bogglingly huge collection of recipes with something for everyone―gluten-free, oil-free, air fryer aficionados and more―from the Mount Rushmore of vegan cookbook authors. It’s a must-have for experienced vegans and plant-curious omnivores alike!”
―Natalie Slater, author of Bake and Destroy
“Packing just one cookbook for your desert island? This is the one. The Ultimate Vegan Cookbook is a veritable vegan buffet with many easy, thrifty options! This huge collection proves that vegan and variety go together.”
―Linda Watson, creator of the blog Cook for Good
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- PublisherPage Street Publishing
- Publication date2018
- ISBN 10 1624146414
- ISBN 13 9781624146411
- BindingPaperback
- Number of pages464
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The Ultimate Vegan Cookbook: The Must-Have Resource for Plant-Based Eaters by von Euw, Emily, Hester, Kathy, St. Peter, Amber, Reginato, Marie, Steen, Celine, Meyer, Linda, Meyer, Alex [Paperback ]
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Book Description Paperback. Condition: new. Paperback. Seven standout authors join forces to create the definitive vegan reference book. With 600 recipes and 80 full colour photos, this book will be an instant kitchen staple. Perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of plant-based cooking and curious meat-eaters on the hunt for new flavours. No matter who's cooking, this cookbook offers unbeatable variety at your fingertips from experienced and creative vegan authorities.These pages are bursting with quick, tasty breakfasts like the Easy Chickpea Breakfast Burritos, delicious on-the-go lunches like Mediterranean Salad Wraps with Tahini Dressing, and satisfying dinners such as Sage Polenta & Wild Mushrooms and Protein Superfood Bean Salad. For those hungry for healthy comfort foods, search no further than the Portobello Mushroom Cashew Cheese Burger, and for cooks seeking exciting new flavours the Simply Kimchi Pizza and Kung Pao Cauliflower should do the trick. Having a party? Whip up Smoky Tomatillo Corn Salsa or even Beer Battered "Fish" Tacos. Dessert is certainly not forgotten: from Spicy Black Bean Brownies to Chocolate Lava Cake, there's a treat for every occasion and craving. 600 vegan recipes and 80 photos from 7 popular authors. One of the biggest, most authoritative vegan recipe collections ever! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781624146411
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The Ultimate Vegan Cookbook: The Must-Have Resource for Plant-Based Eaters
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