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Book Description Softcover. Condition: New. An impressive collection of easy-to-follow recipes, alongside an illustrated food dictionary explaining ingredients and techniques, with several beautiful color photos on each of almost 500 pages. "Encyclopedia" is not an exaggeration - this book covers hundreds of recipes, arranged in helpful alphabetical order from "Almonds" to "Zucchini." Excellent for the beginner cook or as a staple of a cook book collection. Seller Inventory # 238
Book Description Paperback. Condition: New. Seller Inventory # Abebooks421271
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 4. Seller Inventory # Q-1571451889