Items related to Ballymaloe Seasons: Cooking from an Irish Country House
Offers more than 125 recipes for first courses, main courses, vegetables, and desserts for every season
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From Library Journal:
Allen mixes 125 recipes, including Irish classics, with essays reflecting on the changing seasons at Ballymaloe Cookery School in County Cork.
Copyright 1998 Reed Business Information, Inc.
Copyright 1998 Reed Business Information, Inc.
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- PublisherRoberts Rinehart
- Publication date1997
- ISBN 10 1570981574
- ISBN 13 9781570981579
- BindingHardcover
- Edition number1
- Number of pages192
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Ballymaloe Seasons: Cooking from an Irish Country House
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Ballymaloe Seasons: Cooking from an Irish Country House
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(1997)
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BALLYMALOE SEASONS: COOKING FROM
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