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A guide to planning and growing the edible landscape, with more than 100 recipes.
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An intriguing alliance by a prolific cookbook writer and a landscape designer presenting recipes featuring ornamental edible plants with savory taste appeal. Many dishes highlight exotic culinary ingredients that should pique the interest of adventurous cooks; included are cardoon, a popular Italian vegetable; chayote, produced on vigorous perennial vines in mild areas; feijoa, fruit borne on a decorative evergreen tree or shrub; and elaeagnus (also called goumi) berries. This sophisticated fare generally focuses on a melding of herbal seasonings with both the familiar and the unusual. Contains a list of resources and also of poisonous plants. Alice Joyce
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- PublisherCole Pub Co
- Publication date1996
- ISBN 10 1564265633
- ISBN 13 9781564265630
- BindingPaperback
- Edition number2
- Number of pages224
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Cooking from the Gourmet's Garden : Edible Ornamentals, Herbs and Flowers
Published by
Cole Pub Co
(1996)
ISBN 10: 1564265633
ISBN 13: 9781564265630
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Book Description Condition: Very Good. 2nd Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 16268685-6
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Cooking from the Gourmet's Garden: Edible Ornamentals, Herbs and Flowers, Second Edition
Published by
Cole Group
(1996)
ISBN 10: 1564265633
ISBN 13: 9781564265630
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.25. Seller Inventory # G1564265633I3N00
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Cooking from the Gourmet's Garden: Edible Ornamentals, Herbs and Flowers, Second Edition
Published by
Cole Group
(1996)
ISBN 10: 1564265633
ISBN 13: 9781564265630
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.25. Seller Inventory # G1564265633I4N00
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Cooking from the Gourmet's Garden: Edible Ornamentals, Herbs and Flowers, Second Edition
Published by
Cole Group
(1996)
ISBN 10: 1564265633
ISBN 13: 9781564265630
Used
Paperback
Quantity: 1
Seller:
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Book Description Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.25. Seller Inventory # G1564265633I4N00
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US$ 9.98
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Cooking from the Gourmet's Garden: Edible Ornamentals, Herbs and Flowers, Second Edition
Published by
Cole Pub Co
(1996)
ISBN 10: 1564265633
ISBN 13: 9781564265630
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003709758
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Cooking from the Gourmet's Garden: Edible Ornamentals, Herbs, and Flowers
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Cole Group Inc., Santa Rosa, California, U.S.A.
(1994)
ISBN 10: 1564265633
ISBN 13: 9781564265630
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Book Description Soft cover. Condition: Very Good-Little Wear. Very good condition with little cover wear, signed by Coralie Castle on the title page. Signed by Author(s). Seller Inventory # 000820
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COOKING FROM THE GOURMET'S GARDE
Published by
Cole Pub Co
(1996)
ISBN 10: 1564265633
ISBN 13: 9781564265630
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.05. Seller Inventory # Q-1564265633
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