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Book Description Hardcover. Condition: new. Seller Inventory # 9781419765148
Book Description Condition: New. Seller Inventory # 44949258-n
Book Description Hardback or Cased Book. Condition: New. The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home 2.55. Book. Seller Inventory # BBS-9781419765148
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 2.53. Seller Inventory # bk1419765140xvz189zvxnew
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 2.53. Seller Inventory # 353-1419765140-new
Book Description Condition: New. Seller Inventory # I-9781419765148
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9781419765148
Book Description Hardcover. Condition: new. Hardcover. The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, bread, and deep-fry burgers based on signature recipes from around the country. Collects recipes that showcase a wide range of regional hamburger styles and cooking methods, covering traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781419765148
Book Description Condition: New. Seller Inventory # 401526593
Book Description Hardcover. Condition: New. Seller Inventory # ABE-1682883316542