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The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - Hardcover
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About the Author:
Brillat-Savarin spent the last twenty five years of his life writing.
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- PublisherKessinger Publishing
- Publication date2010
- ISBN 10 1166364402
- ISBN 13 9781166364403
- BindingHardcover
- Number of pages288
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The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)
Published by
Kessinger Publishing, LLC
(2010)
ISBN 10: 1166364402
ISBN 13: 9781166364403
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Hardcover
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