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The Grand Barbecue: A Celebration of the History, Places, Personalities and Techniques of Kansas City Barbecue - Hardcover
Increase your Kansas City Barbecue IQ with The Grand Barbecue, the most definitive book yet on Kansas City barbecue. Featuring : How Kansas City became Barbecue Capital of the World? Who were Kansas City's first barbecue "Kings"? The story of the original "Smoky Joe". How Ernest Hemingway bought seven Kansas City barbecue sandwiches for one dollar! PLUS! Profiles of many Kansas City's barbecue masters. Recipes and do-it-yourself techniques. Great barbecue writing and photography from The Kansas City Star. Part history book, part cookbook, part family album, The Grand Barbecue is packed with fun facts and photos.
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About the Author:
Doug Worgul is an editor and writer for Kansas City Star Books. He is a native of Michigan, where there is no barbecue, but now lives with his wife and daughters in Lenexa, where, during the third weekend in June, the sweet smoke from the Great Lenexa Barbeque Battles wafts gently through his backyard.
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- PublisherKansas City Star Books
- Publication date2001
- ISBN 10 0970913125
- ISBN 13 9780970913128
- BindingHardcover
- Edition number1
- Number of pages130
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The Grand Barbecue: A Celebration of the History, Places, Personalities and Techniques of Kansas City Barbecue
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The Grand Barbecue: A Celebration of the History, Places, Personalities and Techniques of Kansas City Barbecue
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THE GRAND BARBECUE: A CELEBRATIO
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