Items related to Martin Yan's Culinary Journey Through China
The host of the popular PBS show, "Yan Can Cook," offers more than one hundred easy-to-prepare recipes for Chinese food, organized by region and adapted to American kitchens, along with notes on regional cuisine and photographs. Original. 50,000 first printing. Tour. IP.
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From Library Journal:
In the companion book to the popular television chef's new series, Yan travels throughout his homeland from Beijing to Canton, exploring all the regional fare in between. The recipes that resulted from his trip are authentic but unintimidating versions of mostly homestyle Chinese food, with some restaurant and banquet dishes and typical fare from street vendors as well. Instructions are clear and concise, with simple line drawings of techniques, and there are lots of sidebars on food and culture, along with a lengthy ingredients glossary. Hints of Yan's antic TV personality appear in some of the sidebars, but in fact this is a serious and approachable culinary guidebook. For most collections.
Copyright 1995 Reed Business Information, Inc.
Copyright 1995 Reed Business Information, Inc.
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- PublisherBay Books
- Publication date1997
- ISBN 10 0912333642
- ISBN 13 9780912333649
- BindingPaperback
- Number of pages224
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