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The Great Salsa Book: [A Cookbook] - Softcover

 
9780898155174: The Great Salsa Book: [A Cookbook]
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This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

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About the Author:
MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.
JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
From Booklist:
Since salsa has replaced ketchup as America's number-one condiment, Coyote Cafe chef Miller, with accomplices, introduces even more of this kind of side dish. In 100 recipes, salsas are ranked 0-to-10 on a mild-to-hot scale, and incorporate a variety of backyard and exotic ingredients. Each includes fairly simple cooking instructions, serving suggestions, and variations. Barbara Jacobs

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  • PublisherTen Speed Press
  • Publication date1994
  • ISBN 10 0898155177
  • ISBN 13 9780898155174
  • BindingPaperback
  • Edition number1
  • Number of pages160
  • Rating

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