Items related to Foods of the Hudson: A Seasonal Sampling of the Region's...
Gathers traditional Hudson River Valley recipes for fish, meat, game, poultry, vegetables, bread, soups, and holiday dishes
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About the Author:
Peter G. Rose, a food writer and historian, is the editor and translator of The Sensible Cook, a 17th-century Dutch equivalent of The Joy of Cooking, which The New York Times called "invaluable ...a fine translation." A native of Holland, Peter writes his syndicated food column, "Country Cook."
From Library Journal:
Food historian Rose is author of a syndicated column callled "The Country Cook." A native of the Netherlands, she now lives in upstate New York, where she can luxuriate in the seasonal offerings presented here, such as Pickled Shad Salad or Sorrel Soup in the early spring, Hudson River Crab Cakes in the summer, Roast Venison or Apple Pancakes in the fall and winter. She has collected recipes from area chefs and purveyors, from family and friends, and from historical sources; many reflect the large Dutch immigrant population in the Hudson Valley. Rose writes knowledgeably about the dishes and their provenance, providing a lively introduction to another regional cuisine.
Copyright 1993 Reed Business Information, Inc.
Copyright 1993 Reed Business Information, Inc.
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- PublisherAbrams Press
- Publication date1993
- ISBN 10 0879514892
- ISBN 13 9780879514891
- BindingHardcover
- Number of pages272
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Foods of the Hudson: A Seasonal Sampling of the Region's Bounty
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FOODS OF THE HUDSON: A Seasonal Sampling of the Region's Bounty.
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Book Description Hardcover. Condition: New. Dust Jacket Condition: Fine. First Edition. There is perhaps no other American region as rich in agricultural, culinary and ethnic history as the Hudson River Valley in New York State. The strongest influences are those of the Native Americans and the Dutch settlers, and other population groups contribute appealing diversity that all adds up to a distinctly delicious cuisine. In FOODS OF THE HUDSON, noted food writer and historian Peter G. Rose draws on this rich tradition, bringing a contemporary touch to the special offerings of the region with the 172 tantalizing recipes in this collection. New, unread, first edition, first printing, in fine, mylar-protected dust jacket.{Not remasinder-marked or price-clipped} NFBS1. Seller Inventory # 3773
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Foods of the Hudson: A Seasonal Sampling of the Region's Bounty
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Foods of the Hudson: A Seasonal Sampling of the Region's Bounty
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Foods of the Hudson: A Seasonal Sampling of the Region's Bounty
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Foods of the Hudson: A Seasonal Sampling of the Region's Bounty
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FOODS OF THE HUDSON: A SEASONAL
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