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Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, as well as a listing of taxonomic and alternative food names.
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- PublisherRoyal Society of Chemistry
- Publication date1991
- ISBN 10 0851863760
- ISBN 13 9780851863764
- BindingPaperback
- Edition number1
- Number of pages160
- EditorHolland B, Unwin Ian, Buss David
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Vegetables, Herbs and Spices: Supplement to The Composition of Foods
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Vegetables, Herbs and Spices: Supplement to The Composition of Foods
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(1991)
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. This supplement to McCance and Widdowson's 'The Composition of Foods' presents extensive new analytical results on over 450 foods. Seller Inventory # B9780851863764
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Vegetables, Herbs and Spices: Fifth Supplement to McCance and Widdowson's the Composition of Foods
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Vegetables; Herbs and Spices: Supplement to The Composition of Foods
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ISBN 13: 9780851863764
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Vegetables, Herbs and Spices: Supplement to The Composition of Foods
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Royal Society of Chemistry
(1991)
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ISBN 13: 9780851863764
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