Items related to Food Made Fast: Weeknight (Williams-Sonoma)
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.
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From the Author:
Melanie Barnard is the co-author of a popular monthly column in Bon Appetit magazine and a restaurant critic. She is also the author or co-author of numerous cookbooks, including A Flash in the Pan, Short and Sweet, Marinades: The Secrets of Great Grilling, and Ready, Set Dough!
About the Author:
Melanie Barnard is the co-author of a popular monthly column in Bon Appetit magazine and a restaurant critic. She is also the author or co-author of numerous cookbooks,including A Flash in the Pan; Short and Sweet;Ready, Set Dough!; and Marinades: The Secrets of Great Grilling.
"About this title" may belong to another edition of this title.
- PublisherOxmoor House
- Publication date2006
- ISBN 10 0848731379
- ISBN 13 9780848731373
- BindingHardcover
- Edition number1
- Number of pages112
- EditorChuck Williams
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Food Made Fast: Weeknight (Williams-Sonoma)
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(2006)
ISBN 10: 0848731379
ISBN 13: 9780848731373
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Food Made Fast: Weeknight (Williams-Sonoma)
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