"synopsis" may belong to another edition of this title.
And it all comes down to their sense of what cooking is all about: "The purpose of this book is ... to illustrate that everyone, with a little concentration and passion, can prepare flavorful and deeply satisfying food... meals made from only the best ingredients, and the techniques of cooking we use to enhance and combine these ingredients." When those wonderful chanterelle mushrooms show up in their brief season, why be confused when you can step into the world of a Roasted Chanterelle Salad? Or Herbed Baby Chicken with Lemon-Thyme Butter? Or Penne with Gorgonzola, Walnuts, and Spinach? These are relatively simple dishes with the kinds of big, fresh flavors that will have your guests (and your family) opening their eyes wide with pleasure. You can't help but enjoy The Food of Campanile at home.
"About this title" may belong to another edition of this title.
Shipping:
US$ 2.64
Within U.S.A.
Book Description Condition: New. Seller Inventory # 761277-n
Book Description Paperback or Softback. Condition: New. The Food of Campanile: Recipes from the Famed Los Angeles Restaurant 1.05. Book. Seller Inventory # BBS-9780812992038
Book Description Condition: New. Seller Inventory # ABLIING23Feb2416190221730
Book Description Soft Cover. Condition: new. This item is printed on demand. Seller Inventory # 9780812992038
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 1.05. Seller Inventory # bk0812992032xvz189zvxnew
Book Description Paperback. Condition: new. Paperback. The Food of Campanileskillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.A Sampling of Recipes-.Cold Steamed Mussels with Marjoram Pesto.Baked Radicchio with Gorgonzola and Red Pears.Farro and Mushroom Soup.Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes.Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans.Kale with Crisp Garlic.Grilled Prime Rib Steak with Red Wine Sauce.Crisp Flattened Chicken with Wilted Parsley.Grilled Scallops with Warm Leek and Bacon Salad.Potato Parsnip Puree.Lemon Meringue Tart with Champagne Vinegar Sauce.Chocolate-Hazelnut Biscotti For eight years Campanile's handsome interior and matchless cuisine have drawn breakfast, lunch and dinner crowds, loyal customers, and rave reviews. Anyone who appreciates the art of eating well will want to own this essential, and beautiful cookbook, in which Campanile chefs Nancy Silverton and Mark Peel share the recipes for their most popular dishes. Illustrations throughout. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780812992038
Book Description PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9780812992038
Book Description Softcover. Condition: new. The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.A Sampling of Recipes: Cold Steamed Mussels with Marjoram Pesto Baked Radicchio with Gorgonzola and Red Pears Farro and Mushroom Soup Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans Kale with Crisp Garlic Grilled Prime Rib Steak with Red Wine Sauce Crisp Flattened Chicken with Wilted Parsley Grilled Scallops with Warm Leek and Bacon Salad Potato Parsnip Puree Lemon Meringue Tart with Champagne Vinegar Sauce Chocolate-Hazelnut Biscotti. Seller Inventory # DADAX0812992032
Book Description Condition: New. Seller Inventory # I-9780812992038
Book Description Softcover. Condition: New. Special order direct from the distributor. Seller Inventory # ING9780812992038