"synopsis" may belong to another edition of this title.
"This book offers a profile of 70 cheeses, from Spanish Mahon to dry Monterey Jack, and each includes wines that would pair well with them. It's simple, easy to use and informative." &mdashSan Antonio Express-News, December 12, 2007
"About this title" may belong to another edition of this title.
Shipping:
US$ 3.99
Within U.S.A.
Book Description Condition: New. Seller Inventory # 521X7W0003C7
Book Description Condition: New. . Seller Inventory # 5AUZZZ001DX5_ns
Book Description Condition: New. This is a brand new book! Fast Shipping - Safe and Secure Mailer - Our goal is to deliver a better item than what you are hoping for! If not we will make it right!. Seller Inventory # 1XGJEX000ZG7_ns
Book Description hardcover. Condition: New. Seller Inventory # Cb440016
Book Description Hardcover. Condition: New. From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings. Seller Inventory # DADAX0811857433
Book Description Hardcover. Condition: new. Seller Inventory # 9780811857437
Book Description Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new0811857433
Book Description Condition: New. Seller Inventory # 4303719-n
Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0811857433
Book Description Condition: New. Book is in NEW condition. 1.65. Seller Inventory # 0811857433-2-1