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Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying - Hardcover

 
9780811857437: Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
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From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.

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About the Author:
Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks.

Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.
Review:

"This book offers a profile of 70 cheeses, from Spanish Mahon to dry Monterey Jack, and each includes wines that would pair well with them. It's simple, easy to use and informative." &mdashSan Antonio Express-News, December 12, 2007

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  • PublisherChronicle Books
  • Publication date2007
  • ISBN 10 0811857433
  • ISBN 13 9780811857437
  • BindingHardcover
  • Edition number1
  • Number of pages144
  • Rating

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