More than 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included.
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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. New hardcover first edition book and dustjacket. Black and white photos. Scarce. Seller Inventory # 0815
Book Description Condition: New. Seller Inventory # 3440958-n
Book Description Hardcover. Condition: new. Seller Inventory # 9780811732741
Book Description Condition: New. Brand New. Seller Inventory # 9780811732741
Book Description Hardcover. Condition: new. Hardcover. This book offers over 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included. This book features: recipes for appetisers, soups, sandwiches, side dishes, and entrees; how to select, clean, store, and prepare; mediterranean mushroom bruschetta, mushroom vegetable soup, chicken mushroom fajitasn and penne mushroom vegetable pasta. Offers over 60 recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included. This book features: recipes for appetisers, soups, sandwiches, side dishes, and entrees; and selection, cleaning, storage, and preparation of mediterranean mushroom bruschetta, mushroom vegetable soup, and much more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780811732741
Book Description Hardcover. Condition: New. Seller Inventory # 4117
Book Description Condition: New. Num Pages: 114 pages, b/w photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 230 x 155 x 16. Weight in Grams: 322. . 2005. Illustrated. Hardcover. . . . . Seller Inventory # V9780811732741
Book Description Condition: New. Num Pages: 114 pages, b/w photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 230 x 155 x 16. Weight in Grams: 322. . 2005. Illustrated. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780811732741
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks284993
Book Description Hardcover. Condition: new. Hardcover. This book offers over 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included. This book features: recipes for appetisers, soups, sandwiches, side dishes, and entrees; how to select, clean, store, and prepare; mediterranean mushroom bruschetta, mushroom vegetable soup, chicken mushroom fajitasn and penne mushroom vegetable pasta. Offers over 60 recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included. This book features: recipes for appetisers, soups, sandwiches, side dishes, and entrees; and selection, cleaning, storage, and preparation of mediterranean mushroom bruschetta, mushroom vegetable soup, and much more. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780811732741