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| A feast of over 30 fabulous recipes for your store cupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys. |
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About the Author:
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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- PublisherLorenz Books
- Publication date2014
- ISBN 10 0754829642
- ISBN 13 9780754829645
- BindingHardcover
- Number of pages64
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Jams, Jellies & Preserves
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(2014)
ISBN 10: 0754829642
ISBN 13: 9780754829645
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Jams, Jellies & Preserves: A Collection Of Tempting Recipes To Accompany Every Dish by Ferguson, Valerie [Hardcover ]
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ISBN 13: 9780754829645
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Jams, Jellies & Preserves (Hardcover)
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Anness Publishing, London
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ISBN 10: 0754829642
ISBN 13: 9780754829645
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Book Description Hardcover. Condition: new. Hardcover. This is a collection of tempting recipes to accompany every dish. It is a feast of over 30 fabulous recipes for your storecupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys. It shows you how to prepare mouthwatering recipes using seasonal ingredients from citrus fruits and fresh plums to ripe tomatoes and root ginger. It features classic sweet creations such as Raspberry Preserve, Clementine Marmalade, Lemon & Lime Curd, and Crab Apple Jelly. It contains a selection of chutneys, pickles, mustards and relishes such as Piccalilli, Clove-spiced Mustard, Kashmir Chutney and Nectarine Relish. There is nothing quite as satisfying as making your own preserves, and this concise guide shows you how to do just that. You can make the most of a glut of fruit by transforming it into a delicious jam, jelly or chutney at home. The recipes on offer here range from classic Strawberry Jam, Candied Citrus Slices and Mint & Apple Jelly to Christmas Chutney, Bread & Butter Pickles and Toffee Onion Relish. A handy technique section covers choosing containers, sterilizing bottles and jars, applying seals and labels, and testing for the setting point.With clear instructions and a picture of every preserve, this is a practical and inspirational book for all cooks. A feast of over 30 fabulous recipes for your store cupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754829645
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Jams, Jellies & Preserves
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ISBN 10: 0754829642
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Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780754829645
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Jams, Jellies & Preserves: A Collection of Tempting Recipes to Accompany Every Dish
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(2014)
ISBN 10: 0754829642
ISBN 13: 9780754829645
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Book Description Hardcover. Condition: Brand New. 64 pages. 8.50x6.00x0.50 inches. In Stock. Seller Inventory # __0754829642
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Jams, Jellies & Preserves: A Collection Of Tempting Recipes To Accompany Every Dish
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(2014)
ISBN 10: 0754829642
ISBN 13: 9780754829645
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Jams, Jellies & Preserves
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Anness Publishing
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ISBN 10: 0754829642
ISBN 13: 9780754829645
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Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. A feast of over 30 fabulous recipes for your store cupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys. Seller Inventory # B9780754829645
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Jams, Jellies & Preserves
Published by
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(2014)
ISBN 10: 0754829642
ISBN 13: 9780754829645
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Jams, Jellies & Preserves
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Book Description Buch. Condition: Neu. Neuware - A feast of over 30 fabulous recipes for your store cupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys. 64 pp. Deutsch. Seller Inventory # 9780754829645
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Jams, Jellies & Preserves (Hardcover)
Published by
Anness Publishing, London
(2014)
ISBN 10: 0754829642
ISBN 13: 9780754829645
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Hardcover
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Book Description Hardcover. Condition: new. Hardcover. This is a collection of tempting recipes to accompany every dish. It is a feast of over 30 fabulous recipes for your storecupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys. It shows you how to prepare mouthwatering recipes using seasonal ingredients from citrus fruits and fresh plums to ripe tomatoes and root ginger. It features classic sweet creations such as Raspberry Preserve, Clementine Marmalade, Lemon & Lime Curd, and Crab Apple Jelly. It contains a selection of chutneys, pickles, mustards and relishes such as Piccalilli, Clove-spiced Mustard, Kashmir Chutney and Nectarine Relish. There is nothing quite as satisfying as making your own preserves, and this concise guide shows you how to do just that. You can make the most of a glut of fruit by transforming it into a delicious jam, jelly or chutney at home. The recipes on offer here range from classic Strawberry Jam, Candied Citrus Slices and Mint & Apple Jelly to Christmas Chutney, Bread & Butter Pickles and Toffee Onion Relish. A handy technique section covers choosing containers, sterilizing bottles and jars, applying seals and labels, and testing for the setting point.With clear instructions and a picture of every preserve, this is a practical and inspirational book for all cooks. A feast of over 30 fabulous recipes for your store cupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780754829645
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