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Perfect for today's busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving time on planning, shopping and preparation.
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About the Author:
Jenny White trained at the Tante Marie School and has worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other British magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a busy and successful food stylist and has worked on many cookbooks. Joanna Farrow Having worked as a food writer on women's magazines for several years until her first child was born, Joanna now works as a writer, contributing articles to various magazines. She is the author of a selection of cookbooks on subjects ranging from fish and shellfish to ice creams, cakes and chocolate. Other published works by Joanna include: Ice Creams and Iced Desserts and Great Cookies for Kids.
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- PublisherLorenz Books
- Publication date2006
- ISBN 10 0754817032
- ISBN 13 9780754817031
- BindingHardcover
- Number of pages512
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400 Three And Four Ingredient Recipes
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(2006)
ISBN 10: 0754817032
ISBN 13: 9780754817031
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400 Three and Four Ingredient Recipes FussFree, Fast and FrugalFabulous Breakfasts, Appetizers, Lunches, Main Meals and Desserts Using Only Four Ingredients or Less
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(2006)
ISBN 10: 0754817032
ISBN 13: 9780754817031
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400 Three and Four Ingredient Recipes by Farrow, Joanna, White, Jenny [Hardcover ]
Published by
Lorenz Books
(2006)
ISBN 10: 0754817032
ISBN 13: 9780754817031
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400 Three & Four Ingredient Recipes (Hardcover)
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Anness Publishing, London
(2006)
ISBN 10: 0754817032
ISBN 13: 9780754817031
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Book Description Hardcover. Condition: new. Hardcover. This book presents over 400 fabulous dishes requiring only three or four ingredients illustrated by over 1500 stunning colour step-by-step photographs. It simplifies shopping, cuts preparation time, and is perfect for the modern cook who loves good food but has less time to spend making it. It provides a practical introduction to minimalist cooking, with advice on choosing ingredients and tips on how to achieve maximum taste. Beautifully photographed with over 1500 step-by-step pictures, this is the only cookbook for anyone who demands superb results, but wants to spend less money in the supermarket and less time in the kitchen. Perfect for today's busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving time on planning, shopping and preparation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754817031
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400 Three And Four Ingredient Recipes
Published by
Lorenz Books
(2006)
ISBN 10: 0754817032
ISBN 13: 9780754817031
New
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Brand New. new edition. 512 pages. 9.00x7.00x1.50 inches. In Stock. Seller Inventory # __0754817032
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400 Three and Four Ingredient Recipes FussFree, Fast and FrugalFabulous Breakfasts, Appetizers, Lunches, Main Meals and Desserts Using Only Four Ingredients or Less
Published by
Anness Publishing
(2006)
ISBN 10: 0754817032
ISBN 13: 9780754817031
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Hardcover
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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CD-9780754817031
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400 Three and Four Ingredient Recipes
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Book Description Condition: New. 2006. New Edition. Hardcover. Presents over 400 dishes requiring only three or four ingredients illustrated by over 1500 colour step-by-step photographs. This book provides a practical introduction to minimalist cooking, with advice on choosing ingredients and tips on how to achieve maximum taste. It shows how to achieve maximum flavour with minimum effort. Num Pages: 512 pages, over 1500 colour photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 176 x 37. Weight in Grams: 1440. 512 pages, over 1500 colour photographs. Presents over 400 dishes requiring only three or four ingredients illustrated by over 1500 colour step-by-step photographs. This book provides a practical introduction to minimalist cooking, with advice on choosing ingredients and tips on how to achieve maximum taste. It shows how to achieve maximum flavour with minimum effort. Cateogry: (G) General (US: Trade). BIC Classification: WBV. Dimension: 229 x 176 x 37. Weight: 1440. . . . . . Seller Inventory # V9780754817031
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400 Three And Four Ingredient Recipes
Published by
Lorenz Books
(2006)
ISBN 10: 0754817032
ISBN 13: 9780754817031
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Hardcover
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Book Description Condition: New. Seller Inventory # 4299384-n
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400 Three and Four Ingredient Recipes
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Book Description Condition: New. 2006. New Edition. Hardcover. Presents over 400 dishes requiring only three or four ingredients illustrated by over 1500 colour step-by-step photographs. This book provides a practical introduction to minimalist cooking, with advice on choosing ingredients and tips on how to achieve maximum taste. It shows how to achieve maximum flavour with minimum effort. Num Pages: 512 pages, over 1500 colour photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 176 x 37. Weight in Grams: 1440. 512 pages, over 1500 colour photographs. Presents over 400 dishes requiring only three or four ingredients illustrated by over 1500 colour step-by-step photographs. This book provides a practical introduction to minimalist cooking, with advice on choosing ingredients and tips on how to achieve maximum taste. It shows how to achieve maximum flavour with minimum effort. Cateogry: (G) General (US: Trade). BIC Classification: WBV. Dimension: 229 x 176 x 37. Weight: 1440. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780754817031
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400 Three & Four Ingredient Recipes (Hardcover)
Published by
Anness Publishing, London
(2006)
ISBN 10: 0754817032
ISBN 13: 9780754817031
New
Hardcover
First Edition
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. This book presents over 400 fabulous dishes requiring only three or four ingredients illustrated by over 1500 stunning colour step-by-step photographs. It simplifies shopping, cuts preparation time, and is perfect for the modern cook who loves good food but has less time to spend making it. It provides a practical introduction to minimalist cooking, with advice on choosing ingredients and tips on how to achieve maximum taste. Beautifully photographed with over 1500 step-by-step pictures, this is the only cookbook for anyone who demands superb results, but wants to spend less money in the supermarket and less time in the kitchen. Perfect for today's busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving time on planning, shopping and preparation. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780754817031
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