Items related to Simon Johnson Providore
A beautifully produced and illustrated book for those who genuinely appreciate fine food. Interweaves the traditions, stories and flavours of the world of food with recipes from Australia's premier chefs.
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- PublisherHodder Headline
- Publication date1999
- ISBN 10 0733608671
- ISBN 13 9780733608674
- BindingHardcover
- Number of pages192
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Simon Johnson Providore
Published by
Hodder Headline
(1999)
ISBN 10: 0733608671
ISBN 13: 9780733608674
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.56. Seller Inventory # G0733608671I3N00
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US$ 25.98
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Simon Johnson Providore
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Book Description Hard Cover. Condition: Near Fine. Dust Jacket Included. Seller Inventory # 091648
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US$ 21.00
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Providore
Published by
Hodder Headline Australia Pty Limited, Sydney, Australia
(1999)
ISBN 10: 0733608671
ISBN 13: 9780733608674
Used
Hardcover
First Edition
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Book Description Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. 200pp w index. Illustrated w colour photographs in text. Signed by Simon Johnson on half-title page. Gift inscription inked on verso of photo illustrated double title page. Brown endpapers. Brown textured paper-over-boards w crisp gold lettering on spine. Very small scuff bottom front corner and tail. No other edgewear. Binding square and sound. Colour photo illustrated DJ is clean and without wear. Quarto. First edition, Australia, stated. Signed by Author(s). Seller Inventory # 044356
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US$ 22.66
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Providore
Published by
Hodder Headline, Sydney & Auckland
(1999)
ISBN 10: 0733608671
ISBN 13: 9780733608674
Used
Hardcover
Quantity: 1
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Book Description Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. The dust jacket has minor wear. 200 pages with coloured photographic illustrations. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size H: 11"-12" Tall (279-304mm). Seller Inventory # 137163
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US$ 16.45
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PROVIDORE
Published by
Hodder 1999
(1999)
ISBN 10: 0733608671
ISBN 13: 9780733608674
Used
Hardcover
Quantity: 1
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Book Description 4to. Hardcover in d/w. 200pp. Near fine. Contents includes, Olives & Oils, Loaves, Fishes, Charcuterie, Fromagerie, Fungi, Grains & Pulses, Vinegar, Condiments, Chocolate, Tea & Coffee. Index. Seller Inventory # 60724
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US$ 16.89
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Simon Johnson Providore
Published by
Hodder Headline, Sydney
(1999)
ISBN 10: 0733608671
ISBN 13: 9780733608674
Used
Hardcover
First Edition
Quantity: 1
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Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. 200 pp. This is a guide to high quality ingredients, located from all over the world, and incorporated in recipes from some of Australia's most well-known chefs, including Neil Perry, Mathew Moran, Chris Manfield, Dietmar Sawyere, Serge Dansereau and Andrew Blake. Along with the recipes are listings of the best in available produce, covering cheeses, fish and ham, olive oil, preserves, chocolates, sauces, panforte, dressings, capers, cherries, curry paste and truffles. Seller Inventory # 9976
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Simon Johnson - Providore
Published by
Hodder Headline, Sydney
(1999)
ISBN 10: 0733608671
ISBN 13: 9780733608674
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Size: 10"-12" Tall. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0733608671. ISBN/EAN: 9780733608674. Pictures of this item not already displayed here available upon request. Inventory No: 21142. Seller Inventory # 21142
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US$ 20.56
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