Items related to Vegetables and Herbs for the Greenhouse and Polytunnel
With our unpredictable weather, there's never been a better time to cultivate vegetables under shelter. An experienced grower, Klaus Laitenberger shows how to use the heat and shelter of a greenhouse or polytunnel to maximise crop production and supply tasty, healthy food throughout the year. He gives full details of sowing, planting, spacing and harvesting for all our best-loved herbs and vegetables, as well as introducing exotic newcomers such as pepino and yacon.
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About the Author:
Formerly the Head Gardener at the Organic Centre at Rossinver, Co. Leitrim, Ireland,Klaus Laitenbergerhas been growing vegetables organically for 20 years in the UK and Ireland.
Review:
An accessible and essential guide to growing undercover, it offers fluff-free growing instructions and a monthly planner for everyday and unusual crops year round. * Vegetarian Living * What makes it unusual, if not unique, is that it's firmly based on hands-on experience gained in one of the more difficult parts of the country for growing things ... although it's aimed at beginners I learned a lot from it, and I'm hardly a beginner at this stage. * Dick Warner, Irish Examiner * Of the many new books on growing your own food, this is the one I've been waiting for. * Michael Viney * An inspiring new book ... lays out a successional growing programme, month-by-month, vegetable-by-vegetable which will almost double the productivity of the plot and really keep you in vegetables all year round. * Caroline Foley, Guardian *
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- PublisherHow to Books
- Publication date2013
- ISBN 10 0716023423
- ISBN 13 9780716023425
- BindingPaperback
- Number of pages304
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Book Description Paperback. Condition: new. Paperback. With our unpredictable weather, there's never been a better time to cultivate vegetables under shelter. Experienced grower, Klaus Laitenberger shows how to use the heat and shelter of a greenhouse or polytunnel to maximise crop production and supply tasty, healthy food throughout the year. He gives full details of sowing, planting, spacing and harvesting for all our best-loved herbs and vegetables, as well as introducing exotic newcomers such as pepino and yacon. How to use the heat and shelter of a greenhouse or polytunnel to maximise crop production throughout the year. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780716023425
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