101 Seasonal Treats: Feel-Good Food With Fresh Ingredients (Olive Magazine) - Softcover

Lulu Grimes is currently the deputy editor of olive, she was previously the food editor; a post she had held since the magazine’s launch in 2003. She has wide experience as a magazine food editor (Food and Travel and Sainsbury’s Magazine), as an editor for Murdoch books in Sydney where she researched and worked on a series of internationally published food and travel books covering China, India, Thailand, Italy and France. She regularly appears on the radio (including Radio 4’s Woman’s Hour) and has written for The Sydney Morning Herald. She is studying for a Masters in Gastronomy at Adelaide University, teaches a course on Food Writing at City University and is on the Guild of Food Writers committee.