"synopsis" may belong to another edition of this title.
Davidson's fans will recognize the pattern while new readers will relish her witty, recipe-filled, searing plot. Old friends (all of whom suitably appreciate good food) make their reappearance, including Korman's other ex, Marla, and Goldy's shrimp-peeling husband Tom. While apprentice Julian Teller has left for his restaurant management degree at Cornell, his place in the plot is filled with the more lethargic--if equally good-natured--Maguire Perkins. New characters revolve around the murder itself: Korman's predictably shapely assistant Ree Ann and the very serious doll collectors play a role, as do the administrators of the health maintenance organization Korman has joined. A pleasure to read, even if Goldy's imaginative concoctions make you hungry long before mealtime. --K.A. Crouch
Five-star praise for the nationally bestselling mysteries of Diane Mott Davidson:
"Today's foremost practitioner of the culinary whodunit!"
--Entertainment Weekly
"A cross between Mary Higgins Clark and Betty Crocker!"
--The Sun, Baltimore
"Her culinary mysteries can be hazardous to your waistline!"
--People
"Delicious...sure to satisfy!"
--Sue Grafton
"Mouth-watering!"
--The Denver Post
"You don't have to be a cook or a mystery fan to love Diane Mott Davidson's books. But if you're either--or both--her tempting recipes and elaborate plots add up to a literary feast!"
--The San Diego Union-Tribune
"If devouring Diane Mott Davidson's newest whodunit in a single sitting is any reliable indicator, then this was a delicious hit."
--Los Angeles Times
"The Julia Child of mystery writers."
--Colorado Springs Gazette Telegraph
"A classic whodunit that's the perfect book for food lovers!"
--Daily News, New York
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