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"Deborah Madison is a rare and gifted cook. Her recipes are original and imaginative compositions that are so harmonious, they feel at once familiar and comforting. "
--Marion Cunningham, author of The Fannie Farmer Cookbook
"I don't know which is more satisfying, Deborah's cuisine or her writing. Her work is a rare combination of the elegant and intuitive; she lifts meatless cookery to new vistas, yet keeps it practical and accessible. This book is an inspiration."
--Mollie Katzen, author of The Moosewood Cookbook
Winner of The Best Cookbook of the Year 1990 by the International Association of Culinary Professionals
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