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Book Description Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 597171-75
Book Description Hardcover. Condition: Very Good. Seller Inventory # 200618044
Book Description Hard cover. Condition: Very good in fair dust jacket. 1st us edition. 128 p. : illus. (part col. ); 26 cm. Includes Illustrations. Includes bibliographical references. Book Condition: very good. DJ Condition: Fair. dj is lightly chipped and moderately rubbed. Interior pages are clean. Sharp cornered. Tight binding. Illustrated in color and b/w. Seller Inventory # KensBooks2.0008228
Book Description Hardcover. Condition: Near Good. First American Edition. Folio Society, 1968 London. 128 pages, list of illustrations, notes on sources, b/w and color illustrations; red boards. Near fine; dust jacket rubbed, edgewear, good+. Seller Inventory # 011354
Book Description Cranbury (NJ), 1970. A.S. Barnes & Co. 128pp. 1st American edition, c.1968. Burgundy boards with gilt imprint, near fine in badly rubbed and worn dj. Color frontis. "The Holy Family," by Pieter van Avont. Color and b/w illus. A general history of food, cooking and eating around the world and through the ages, attempting to show how the logic of the kitchen produced similar dishes in countries separated by hundreds of years or thousands of miles. The reproductions of prints and paintings serve to amplify the text and also to illustrate how artists looked at food in various periods. Interesting. Postpaid. Seller Inventory # nnEan15T65