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Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise. This charming book of Price's favorite recipes is based on the Thames Television series he hosted in the 1970s, which showcased timeless international cuisine. Scores of easy-to-make dishes from around the world include soups, breads, main courses, sidedishes, and desserts that can be made from ingredients readily available in supermarkets and food shops. Fascinating food-related historical tidbits add extra zest to the newly typeset recipes and numerous color and black-and-white photographs that enhance this handsome collectible edition.
This special expanded edition of Cooking Price-Wise stands as a true family affair, featuring new contributions from the author's children, including a Preface by his daughter, Victoria, and a Foreword by his son, V.B. An extensive bonus section, "The Culinary Legacy of the Price Family," includes baking recipes from Vincent's grandfather, the inventor of baking powder; journal entries from the author's eye-opening trip to Europe as a 17-year-old; and a selection of family favorites from Victoria Price's childhood. Plus, Victoria also provides a wealth of insights into the Price Culinary Legacy.
This special expanded edition of Cooking Price-Wise stands as a true family affair, featuring new contributions from the author's children, including a Preface by his daughter, Victoria, and a Foreword by his son, V.B. An extensive bonus section, "The Culinary Legacy of the Price Family," includes baking recipes from Vincent's grandfather, the inventor of baking powder; journal entries from the author's eye-opening trip to Europe as a 17-year-old; and a selection of family favorites from Victoria Price's childhood. Plus, Victoria also provides a wealth of insights into the Price Culinary Legacy.
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About the Author:
The distinguished American actor Vincent Price (1911–1993) was well known around the world for his distinctive voice and many prominent roles on both stage and screen. A lifelong passion for art led to a degree in art history from Yale and a highly regarded reputation as an art collector, consultant, and lecturer. Price's extensive travels provided ample opportunities to collect interesting and unusual recipes, which he tested in his home kitchen.
"About this title" may belong to another edition of this title.
- PublisherCalla Editions
- Publication date2017
- ISBN 10 0486819078
- ISBN 13 9780486819075
- BindingHardcover
- Number of pages208
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Book Description Hardcover. Condition: New. Expanded. Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise. This charming book of Price's favorite recipes is based on the Thames Television series he hosted in the 1970s, which showcased timeless international cuisine. Scores of easy-to-make dishes from around the world include soups, breads, main courses, sidedishes, and desserts that can be made from ingredients readily available in supermarkets and food shops. Fascinating food-related historical tidbits add extra zest to the newly typeset recipes and numerous color and black-and-white photographs that enhance this handsome collectible edition.This special expanded edition of Cooking Price-Wise stands as a true family affair, featuring new contributions from the author's children, including a Preface by his daughter, Victoria, and a Foreword by his son, V.B. An extensive bonus section, "The Culinary Legacy of the Price Family," includes baking recipes from Vincent's grandfather, the inventor of baking powder; journal entries from the author's eye-opening trip to Europe as a 17-year-old; and a selection of family favorites from Victoria Price's childhood. Plus, Victoria also provides a wealth of insights into the Price Culinary Legacy. Seller Inventory # DADAX0486819078
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Book Description Hardcover. Condition: new. Hardcover. Based on the Thames Television series starring actor and gourmet Vincent Price, this cookbook offers scores of easy-to-make recipes from around the world. In addition to recipes for soups, breads, main courses, sides, and desserts, Price offers fascinating food-related historical tidbits. For this expanded edition, his daughter, Victoria, has contributed culinary-themed journal entries from her father's international travels as well as personal reminiscences of his favorite foods and home cooking. Numerous color photographs appear throughout this handsome hardcover collectible. AUTHOR: The distinguished American actor Vincent Price (19111993) was well known around the world for his distinctive voice and many prominent roles on both stage and screen. A lifelong passion for art led to a degree in art history from Yale and a highly regarded reputation as an art collector, consultant, and lecturer. Price's extensive travels provided ample opportunities to collect interesting and unusual recipes, which he tested in his home kitchen. The actor and gourmet offers scores of easy-to-make recipes from around the world. This handsome hardcover edition includes culinary-related journal entries from Price's international travels plus his daughter's reminiscences of his home cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780486819075
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