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Ruth Spear proves that balanced eating isn't boring in this collection of nutritional tips and 200 delicious recipes that trade high-fat foods for low-fat ones--without sacrificing taste. "Food . . . so delicious I'd love eating it even if fat didn't matter."--Gael Greene, restaurant critic, New York magazine.
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- PublisherGrand Central Pub
- Publication date1992
- ISBN 10 0446393495
- ISBN 13 9780446393492
- BindingPaperback
- Number of pages340
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Low Fat Loving It: How to Lower Your Fat Intake and Still Eat the Foods You Love
Published by
Grand Central Pub
(1992)
ISBN 10: 0446393495
ISBN 13: 9780446393492
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Paperback
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Low Fat Loving It: How to Lower Your Fat Intake and Still Eat the Foods You Love
Published by
Grand Central Pub
(1992)
ISBN 10: 0446393495
ISBN 13: 9780446393492
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Low Fat & Loving It: How to Lower Your Fat Intake and Still Eat the Foods You Love
Published by
Grand Central Pub
(1992)
ISBN 10: 0446393495
ISBN 13: 9780446393492
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Low Fat Loving It: How to Lower Your Fat Intake and Still Eat the Foods You Love
Published by
Grand Central Pub
(1992)
ISBN 10: 0446393495
ISBN 13: 9780446393492
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Low Fat Loving It: How to Lower Your Fat Intake and Still Eat the Foods You Love
Published by
Grand Central Pub
(1992)
ISBN 10: 0446393495
ISBN 13: 9780446393492
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LOW FAT & LOVING IT: HOW TO LOWE
Published by
Grand Central Pub
(1992)
ISBN 10: 0446393495
ISBN 13: 9780446393492
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