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Book Description Condition: New. Markel, Peggy (illustrator). Seller Inventory # 8958483-n
Book Description Paperback or Softback. Condition: New. Markel, Peggy (illustrator). The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating 1.45. Book. Seller Inventory # BBS-9780143117438
Book Description Condition: New. Markel, Peggy (illustrator). Seller Inventory # I-9780143117438
Book Description Condition: New. Markel, Peggy (illustrator). Buy with confidence! Book is in new, never-used condition 1.41. Seller Inventory # bk0143117432xvz189zvxnew
Book Description Condition: New. Markel, Peggy (illustrator). New! This book is in the same immaculate condition as when it was published 1.41. Seller Inventory # 353-0143117432-new
Book Description Condition: New. Markel, Peggy (illustrator). pp. xxvii + 449. Seller Inventory # 26661559
Book Description Paperback. Condition: new. Markel, Peggy (illustrator). New Copy. Customer Service Guaranteed. Seller Inventory # think0143117432
Book Description Paperback. Condition: new. Markel, Peggy (illustrator). Paperback. The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying. This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition. This updated edition of The New Whole Foods Encyclopedia includes: More than two hundred new entries A new index featuring home remedies Line drawings illustrating unusual foods Resources for hard-to-find foods A fully cross-referenced format with sidebar recipes throughout This one-of-a-kind encyclopedia provides information on how to select, prepare, store, and use more than 1,000 common and uncommon whole foods medicinally. Includes sidebar anecdotes, unique recipes, historical background, and a Glossary of terms. 100 line drawings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780143117438
Book Description Condition: new. Markel, Peggy (illustrator). Seller Inventory # FrontCover0143117432
Book Description Condition: New. Markel, Peggy (illustrator). pp. xxvii + 449 Illus. Seller Inventory # 8234984