"synopsis" may belong to another edition of this title.
Paula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including The Food of Morocco, Mediterranean Clay Pot Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France. Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the André Simon Award. A regular columnist for Food & Wine, Wolfert lives in Sonoma, California.
"About this title" may belong to another edition of this title.
Shipping:
US$ 3.50
Within U.S.A.
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0060974648
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0060974648
Book Description Condition: new. Seller Inventory # FrontCover0060974648
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0060974648
Book Description Paperback. Condition: New. Seller Inventory # Abebooks89899
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0060974648
Book Description Paperback. Condition: Brand New. revised edition. 320 pages. 9.25x7.50x1.00 inches. In Stock. Seller Inventory # 0060974648
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.35. Seller Inventory # Q-0060974648
Book Description Condition: new. Revised. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!. Seller Inventory # PSN0060974648