Items related to The Cook's Encyclopedia
A comprehensive compendium of facts about food and cooking includes information on food preparation and cooking techniques, ingredients, equipment, food additives, health precautions, measurement, and recipes
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"'A Must, comprehensive, well-organized and well-written...This is a serious and important work of reference, but it is also extremely readable. Those who acquire it will find themselves dipping into it constantly and that it affords them as much pleasure as instruction.' Alan Davidson, Oxford Companion to Food"
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- PublisherHarperCollins
- Publication date1981
- ISBN 10 0060141271
- ISBN 13 9780060141271
- BindingHardcover
- Edition number1
- Number of pages547
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The Cook's Encyclopedia
Published by
HarperCollins
(1981)
ISBN 10: 0060141271
ISBN 13: 9780060141271
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Hardcover
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THE COOK'S ENCYCLOPEDIA
Published by
HarperCollins
(1981)
ISBN 10: 0060141271
ISBN 13: 9780060141271
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Hardcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.7. Seller Inventory # Q-0060141271
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